The Merry Mill, located in County Laois, Ireland, is a family-run farm and mill that produces premium organic gluten-free products, including oats, flours, and other organic food offerings. The Scully family takes pride in their unique position as the creators of Ireland’s first organic gluten-free oat mill. Their dedication to working in harmony with nature ensures a chemical-free ecosystem and products that are not only delicious but also good for the environment.
“Eat Well and Be Well” is the guiding philosophy behind everything they do, and it’s this mantra that inspires their commitment to quality and sustainability. From growing and harvesting to milling and packing, The Merry Mill controls every step of the process, producing gluten-free foods with gluten levels consistently below 5ppm.
The Scully family’s vision for the future of food production in Ireland is rooted in excellence, authenticity, and sustainable farming practices. They are passionate about quality and are committed to doing more than expected, forging meaningful relationships with customers, stockists, and suppliers along the way. Their products not only feed the body but nourish the soul.
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
The Merry Mill, located in County Laois, Ireland, is a family-run farm and mill that produces premium organic gluten-free products, including oats, flours, and other organic food offerings. The Scully family takes pride in their unique position as the creators of Ireland’s first organic gluten-free oat mill. Their dedication to working in harmony with nature ensures a chemical-free ecosystem and products that are not only delicious but also good for the environment.
“Eat Well and Be Well” is the guiding philosophy behind everything they do, and it’s this mantra that inspires their commitment to quality and sustainability. From growing and harvesting to milling and packing, The Merry Mill controls every step of the process, producing gluten-free foods with gluten levels consistently below 5ppm.
The Scully family’s vision for the future of food production in Ireland is rooted in excellence, authenticity, and sustainable farming practices. They are passionate about quality and are committed to doing more than expected, forging meaningful relationships with customers, stockists, and suppliers along the way. Their products not only feed the body but nourish the soul.