Join us for a foraging experience, followed by a collective cooking experience and lunch. This hands on event is perfect for those who wish to learn more about health and wellbeing, with a particular focus on gut health and regenerative thinking.
We start the morning with coffee and treats, share our collectively cooked lunch and a kombucha tasting.
All produce used is organic and primarily locally grown. Foraging taking place on our chemical free homestead.
When: Sunday 31st May, 10am to 2pm
Where: Relick Farmhouse, Ballymaclavey, Mullingar, N91 FD7P
Price: €85
Booking: Contact Rose Greene on 087 127 0142 or 4handsf@gmail.com
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