Join us for a collective cooking experience and lunch. We will prepare and cook a nourishing rice bowl, exploring a world of flavours through fermentation.
This hands on event is perfect for those who wish to learn more about health and wellbeing, with a particular focus on gut health and regenerative thinking.
We start the morning with coffee and treats, share our collectively cooked lunch and a kombucha tasting.
All produce used is organic and primarily locally grown.
When: Sunday June 21st, 10am-2pm
Where: Relick Farmhouse, Ballymaclavey, Mullingar, N91 FD7P
Price: €85
Booking: Contact Rose Greene on 087 127 0142 or 4handsf@gmail.com
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